Steps to Make Homemade Moong Masoor Daal (red and yellow lentils)

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We hope you got benefit from reading it, now let's go back to moong masoor daal (red and yellow lentils) recipe. To make moong masoor daal (red and yellow lentils) you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Moong Masoor Daal (red and yellow lentils):

1. Provide 1 cup of skinless Masoor daal soaked 1hr.
2. Provide to taste of Salt.
3. Take 1/4 tsp of Turmeric powder.
4. Take 1-1/2 tsp of Red chilli powder or to taste.
5. Use 1/2 tsp of Dried mango powder (optional).
6. Prepare 6-7 of tblsp Oil or ghee (heaped full).
7. Prepare 1/2 tsp of cumin seeds.
8. Provide 1 of medium sized onion finely chopped.
9. Take 1-2 of Green chilli finely chopped.
10. Prepare 2 of tblsp Garlic peel & sliced.
11. You need 1 of medium size Tomato finely chopped.
12. Take Half of a bunch Fresh coriander & mint for garnishing.

Steps to make Moong Masoor Daal (red and yellow lentils):

1. #Step_1 Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done..
2. #Step_2 Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well..
3. #Step_3 Add this mixture to the cooked daal and mix well. Cook for a minute. #Step_4 Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad..
4. .

Mung Dal will take a few minutes longer to cook through. Mung Beans and Lentils can also be used interchangeably. Masoor Dal The masoor dal is perhaps one of the most common pulses in an Indian kitchen. The Bengali bori/bodi made with masoor dal is an excellent addition to vegetables and even fish curries. And making it is really simple.

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