How to Make Homemade Kake stuffed with chocolate cookie powder, cinnamon, almonds

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Before you jump to Kake stuffed with chocolate cookie powder, cinnamon, almonds recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to kake stuffed with chocolate cookie powder, cinnamon, almonds recipe. To cook kake stuffed with chocolate cookie powder, cinnamon, almonds you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Kake stuffed with chocolate cookie powder, cinnamon, almonds:

1. Get 4 of eggs.
2. Get Pinch of salt.
3. Prepare Box of 100 g yogurt.
4. Provide 2 of empty box of yogurt filled of sugar as a measure.
5. Get 5 of empty box of yogurt filled of flour.
6. Take 1 of empty box of yogurt filled of milk.
7. You need 20 g of paking bowder.
8. Provide of Lemon peels.
9. Get of Orange peels.
10. You need 1 of and 1/2 empty box yogurt filled of oil.
11. You need of For stuffing.
12. Take 1 box of ground chocolate taste biscuits.
13. You need 1 teaspoon of cocoa.
14. Get 1 tablespoon of roasted and fried nuts.
15. You need 1/2 teaspoon of cinnamon.
16. Prepare 1/4 teaspoon of lemon perfum.

Steps to make Kake stuffed with chocolate cookie powder, cinnamon, almonds:

1. We mix eggs and sugar until they double in size, then add oil and mix and lemon peels and orangepeels with vanilla,then milk and mix yogurt also then the flour and baking bowder..
2. Butter the round mold with butter and sprinkle with sesame seeds.
3. Mix all the stuffing ingredients (chopped cookies, cinnamon, cocoa, chopped nuts)..
4. Divide the mixture into 3 parts, put the first section, add the filling mixture (ground biscuits, cocoa nuts and cinnamon) on top, put a second section of the mixture and over it a thin layer, then a third section, then and preheat the oven and put the cake until it takes a nice golden color..
5. Serve with coffee or juice.

Pour into the lined cake tin and sprinkle with the flaked almonds. Add more heavy cream if glaze is too thick. Pour glaze over cooled cake; top with sliced almonds and a sprinkling of cinnamon. Mix the almonds with the sugar, chocolate chips and water. In the bowl of a food processor add the flour, cinnamon, sugar, milk, water, and butter.

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