Step-by-Step Guide to Prepare Super Quick Homemade Gobhi ka Paratha Cauliflower Paratha

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We hope you got benefit from reading it, now let's go back to gobhi ka paratha cauliflower paratha recipe. You can cook gobhi ka paratha cauliflower paratha using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Gobhi ka Paratha Cauliflower Paratha:

1. Prepare 200 gm of wheat flour.
2. Get to taste of Salt.
3. You need 1 Cup of oil.
4. Take 1 teaspoon of Cumin seeds.
5. Prepare 1 pinch of celery.
6. Get 1 of finely chopped Cauliflower.
7. You need 1 of finely chopped onion.
8. Use 1 of finely chopped green chilli.
9. Use 1 teaspoon of red chilli powder.
10. Take 1 teaspoon of turmeric powder.
11. Use 2 tsp of Coriander leaves.

Instructions to make Gobhi ka Paratha Cauliflower Paratha:

1. Take flour in a bowl..
2. Add oil, salt, celery/ajwain into flour and knead it with water. Rest the dough for 10 minutes..
3. Heat oil in a pan. Flutter cumin seeds into the pan..
4. Add green chillies and onion into the pan..
5. Add cauliflower, salt and all the above-mentioned spices into the pan salt and make the paratha stuffing..
6. Make balls out of the dough..
7. Roll it and fill stuffing into it..
8. Make the paratha..
9. Shallow fry it with oil from both the sides until golden brown..
10. Serve hot the parathas with chuntney/ketchup or enjoy it as it is..

Knead the dough by adding a little water, take care not to add more water at one time. Stuffed Gobi Ka Paratha - Spiced Cauliflower Flatbread Stuffed Gobi Ka Paratha is a popular stuffed paratha recipe which is simple to make and filled with nutrition. Serve for breakfast with a pickle and bowl of curd by the side. In association with Preethi Kitchen Appliances Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour to the filling.

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