Simple Way to Prepare Speedy Double choc fudge oat no-bake cookies

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Before you jump to Double choc fudge oat no-bake cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Let us begin with something not that hard, changing the particular light bulbs. Of course you shouldn't confine this to merely the kitchen area. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to double choc fudge oat no-bake cookies recipe. You can cook double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Double choc fudge oat no-bake cookies:

1. Prepare 4 cups of quick oats.
2. Get 1 1/4 cup of sugar.
3. Get 1/2 cup of milk.
4. Get 10 tbsp of peanut butter.
5. Use 7 tbsp of fat spread.
6. Take 4 tbsp of cocoa.
7. Take 2 tbsp of coconut (optional).
8. Provide 1 tsp of vanilla essence.
9. Use Pinch of salt (optional).
10. You need of Chocolate topping.
11. You need 1 (80 g) of slab dark chocolate (I used bacon).
12. Get 3 tbsp of milk of choice.

Instructions to make Double choc fudge oat no-bake cookies:

1. In a food processor, add oats and blend for 10 seconds on low and set aside..
2. On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring..
3. Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat..
4. Add peanut butter and vanilla essence to the pot and stir till it melts completely..
5. Next, add in oats and coconut and mix till it's well coated in the sauce..
6. Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like).
7. Let in chill in the fridge for an hour or overnight before adding the chocolate topping..
8. Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning).
9. Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!.
10. If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled..

Place sugar, butter, milk and cocoa in a heavy-duty saucepan and bring to a rolling boil. First, combine sugar, milk, butter, cocoa powder and salt in a medium saucepan over medium heat. Bring the mixture to a boil, stirring frequently as you do not want the mixture to stick or burn on the bottom of the pan. Instructions In a large saucepan, add the sugar, milk, butter, and cocoa powder. Bring to a boil, stirring occasionally.

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