How to Make Any-night-of-the-week Tomato, aubergine and feta bake
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Before you jump to Tomato, aubergine and feta bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got benefit from reading it, now let's go back to tomato, aubergine and feta bake recipe. You can cook tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Tomato, aubergine and feta bake:
- Provide 1 of large aubergine chopped into CM cubes.
- Get Packet of feta cheese.
- Use 200 ml of passata sauce.
- Use of Dried oregano.
- Take of Oil for frying.
- Prepare to taste of Salt.
Instructions to make Tomato, aubergine and feta bake:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper.
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix.
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins.
Top that with slices of aubergine, then a thicker layer of tomato sauce. Then sliced mozzarella together with the cheddar. Repeat the layers, finishing with sliced mozzarella. Rinse off the aubergine slices and place them on a baking tray lightly greased with olive oil to prevent sticking. Lightly brush some large non-stick baking sheets with olive oil and arrange the aubergine slices in a single layer on each.
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