Easiest Way to Prepare Super Quick Homemade Pasta fagioli e cozze

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Before you jump to Pasta fagioli e cozze recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to pasta fagioli e cozze recipe. To cook pasta fagioli e cozze you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pasta fagioli e cozze:

1. Get 1 kg of live fresh mussels.
2. Use Tin of cannellini beans - drained.
3. You need 300 g of short pasta.
4. Get 2 cloves of garlic.
5. Use to taste of Chopped Fresh chilli - peperoncino.
6. Use of Olive oil.
7. Take 2 tablespoons of passata sauce.
8. Get to taste of Salt.
9. Use of Fresh parsley.
10. Provide 500 ml of approx of water.

Steps to make Pasta fagioli e cozze:

1. Start with the mussels. Wash and clean well, remove the beard. Cook one of the cloves of garlic in a little olive oil. When slightly brown, remove and add the mussels. Cover and steam for about 3-4 mins on medium heat until they are open and have released their water. Using a slotted spoon, remove, cool a bit and shell. Set a side.
2. Take the water the mussels released and strain into a jug using kitchen paper as a filter to make the stock. Set a side.
3. Now in the same pan, cook the other clove of garlic, chilli and some parsley in olive oil. When garlic is brown, remove it. Add the drained beans and cook for another 2 mins. Now add the stock and water and bring to the boil.
4. When boiling, add the passata sauce, salt and then the pasta. Stir continuously for about 2 mins, then reduce heat to medium. Stir occasionally for remaining cooking time written on the packet. Right at the end, add the mussels to heat through.
5. By now the sauce should be dense and creamy. Serve with more fresh parsley and a drizzle of olive oil.

La ricetta della pasta fagioli e cozze è tipica napoletana. Un primo piatto mare e terra molto saporito, direttamente dalla tradizione culinaria campana. Se volete, al posto dei fagioli lesi precotti potete utilizzare i fagioli secchi. Se decidete di utilizzare fagioli secchi, vi consiglio di metterli a bagno tutta la notte in abbondante acqua fredda con un pizzico di bicarbonato. Per preparare gli spaghetti con fagioli e cozze, iniziate a preparare il trito per il soffritto.

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