Easiest Way to Prepare Speedy Cheesy Pasta Bake With Turkey, Fennel & Thyme

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We hope you got insight from reading it, now let's go back to cheesy pasta bake with turkey, fennel & thyme recipe. You can cook cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy Pasta Bake With Turkey, Fennel & Thyme:

1. Use 225 g of rigatoni pasta,.
2. Take 375 g of 7% fat turkey thigh mince meat,.
3. Prepare 200 ml of tomato passata,.
4. Take 1 of small onion, chopped,.
5. You need 1-2 of large tomatoes, chopped coarsely,.
6. Provide 1 tbsp of tomato puree paste,.
7. Prepare 2 tsp of dried thyme,.
8. Use 1.5 tsp of fennel seeds,.
9. Get of Cracked black pepper, to season,.
10. Get 1 tsp of sugar,.
11. Use of Salt to season and for pasta cooking water,.
12. Take of Vegetable oil for frying.
13. Take of To top:.
14. Prepare 60 g of Grated mature cheddar cheese (I used 30% less fat).

Instructions to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:

1. Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle..
2. Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat..
3. Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly..
4. Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling..
5. Serve up and enjoy! :).

It's full of tender melt in your mouth eggplant and fragrant fennel marry together for a real party in your mouth. As a pasta lover I'm always looking for new ways to enjoy it. The combination marinara sauce, fennel and eggplant with a cheesy crispy Panko topping sounds like heaven to me. Tip the pasta, chopped parsley leaves and mozzarella into the tomato sauce, stir well and transfer to a large baking dish. Serve with a green salad, if you like.

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